Senin, 10 Oktober 2011

Cassava Bibinka

INGREDIENTS
2 eggs
2 tablespoons melted butter or margarine
3 cups grated raw cassava (raw material tapioka)
Sugar to taste
½ cup thick coconut cream
½ cup scraped young coconut

4 tablespoons chopped nuts, if desired
60 g (2 oz) cheese, if desired


DIRECTIONS

  1. Beat eggs, then add coconut cream, grated cheese, and chopped nuts.
  2. Add cassava (ketela,singkong in indonesia) and young coconut and mix well. Add sugar to taste.
  3. Line a pan or cake tin with a banana leaf and pour in mixture.
  4. Bake in a moderate oven (to 350°F or 180°C) for about 40 minutes.
  5. When almost brown, brush with 2 tablespoons melted butter or margarine and sprinkle with a little sugar.
  6. Continue baking until golden brown.
  7. Serve cold as a dessert.  see.   https://jualtapioka.net/

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